In Goa's embrace, with cashews at hand
A culinary quest across the land
A festival beckons, a chance to inspire
A dish so unique, sets taste buds on fire.
Anacardium! A tongue-twister true
But the evergreen tree, a sight to imbue
Native to Brazil, a tropical grace
Goa, India's champion in its warm embrace.
Cashew apples, a vibrant display
Reddish to yellow, lighting the way
Sweet pulp for jams and delectable treats
Or a tangy juice to cool down the heat
Fermented and distilled, a potent delight
Feni, the spirit that sets the night alight
The towering trees, reaching out to sky
Now tamed to dwarf size, their bounty brought nigh.
Missionaries' touch, a gift from afar
Cashew's abundance, a coastal star.
Not just the fruit, a treasure untold
Wood for the crafts, a story unfolds
Boats, crates and charcoal
The cashews provide
Resin, an ally on nature's side.
Insect control, a weapon so keen
But Plastic! A dark path, a future unseen.
A traditional wisdom, a way to explore
Medicinal embrace for what nature bore.
Lost in this knowledge, the recipe went astray
A secret ingredient, hidden away
A dash, a sprinkle unseen by the eye
My cashew creation, a flavour to fly
Cakes and pies… the delightful surprise
The taste of Goa, beneath the sunny sky.
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